22
Aug
Truffle Honey and Pecorino!

Welcome to Saporita Cooking Class!
Today’s recipe is a tasty and easy to make Flan
with Truffle Honey and Pecorino!


In a mixing bowl whisk the eggs until light and fluffy,
then add pecorino, salt and ground pepper and continue mixing;

Add the cream and beat for some more minutes, then poor the mixing into
the flan molds and cook in a preheated oven at 170 ° C for 25-30 minutes.

Once ready, garnish each flan with 20g of Truffle Honey and Enjoy!



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