Grana Padano is one of the world’s most renowned types of cheese; ageing is slow and natural, in protected environments, at the right, constant temperature. According to the kinds of ageing, hints of milk, hay and dried fruit may be conveyed.
The company started its activity in 1921 in a small dairy farm in Cadeo, in the province of Piacenza. As today, the milk comes from farms situated in the territory of the Province of Piacenza, bordering the area of production of Parmigiano Reggiano. Over decades and generations, the company has been constantly increasing the production of Grana Padano beginning that of Parmigiano Reggiano in 2001, ranking today among the leading Italian companies.