Keep refrigerated between +2℃ and +8℃. Once opened, store at 2/4℃ and use within few days.
Our grated, aged cheese is long shelf life! Its taste, aroma and nutritional properties are not altered as it is PA packed right after grating and stored in solid metal tins. The ATM packing process (modified atmosphere), summed to the metallic tin, allows to have a functional and long-term good, that retains the taste of a fresh product. FRESHLY PROCESSED AND PACKED No dehydration! Our aged cheese is grated and packed right after to guarantee freshness as if you had just grated it yourself. Taste and sensory qualities are not altered.
The company was founded in 1890 and soon specialized in the diary production. The company aim is to produce fine quality diaryproducts in the respect of the traditions, giving the right importance to the innovation. Through many quality checks and massive investments on new technologies the company is now able to offer to its customers a long lasting quality freshly grated cheese . Today the factory exports its products to more than 30 countries.