Shelf life: 12 months; Keep refrigerated from 2℃ to 8℃.
Grana Padano is one of the most popular cheeses in Italy. The name comes from the noun “grana”, which refers to the distinctively grainy texture of the cheese, and the adjective “padano”, which refers to the valley Pianura Padana. Grana Padano is commonly grated on pasta dishes, stirred in soups and eaten on its own.
The company started its activity in 1921 in a small dairy farm in Cadeo, in the province of Piacenza. As today, the milk comes from farms situated in the territory of the Province of Piacenza, bordering the area of production of Parmigiano Reggiano. Over decades and generations, the company has been constantly increasing the production of Grana Padano beginning that of Parmigiano Reggiano in 2001, ranking today among the leading Italian companies.