Like Grana Padano, Parmigiano Reggiano is one of the most renowned types of aged cheese both in Italy and abroad. Characterised by a lengthy ageing, it gives off hints of milk, herbs, hay and dried fruit.
The company started its activity in 1921 in a small dairy farm in Cadeo, in the province of Piacenza. As today, the milk comes from farms situated in the territory of the Province of Piacenza, bordering the area of production of Parmigiano Reggiano. Over decades and generations, the company has been constantly increasing the production of Grana Padano beginning that of Parmigiano Reggiano in 2001, ranking today among the leading Italian companies.