Keep in a cool and dry place. Once opened keep it refrigerated.
In the Mediterranean area is widely grown caper for its distinctive flavour and for its beneficial properties. His need a minimum of water favors the spontaneous growth on calcareous soils. In culinary field caper has gained great fame in the Italian Mediterranean diet. Their use is versatile, they are perfect with pasta, meat or fish, to prepare sauces or for salads.
Italcarciofi srl is located in the beautiful Italian Puglia region. Founded in 1999, it soon became one of the leading companies in the food processing sector, specializing in manufacturing and processing of artichoke and vegetables preserved in oil, pickles, appetizers and creams.
The company only uses natural ingredients and every year, in order to increase its production efficiency and product quality, invests time and funds in innovation and research. The company works most of products from raw sourcing mainly from the fields of their region by contributing to the support of the agricultural sector in Puglia.