La Sicilia Italian pasta is made of 100% natural durum wheat. Different sizes, shapes, and types of pasta are available. La Sicilia Pasta is the result of first choice raw materials, the best technology and more than 100 years of experience.
Situated in the Italian province of Napoli, Campania region, the company was founded in 1883. In all these years the company has always paid particular attention on the consumer’s needs and on the quality of its products. Thanks to its attention, through more than 100 years of technological innovation and research, the company’s reputation has reached very high levels not only in Italy but also all around Europe.