Ferrara whole wheat pasta makes a tasty and healthy meal. Ferrara’s pasta, with its delicious golden colour, is rich in fiber and made with the best quality natural whole grain wheat. It always holds up to cooking, and you can enjoy its fantastic flavour either with simple and light dressings, or cooked in your favorite recipes.
Situated in the Italian province of Napoli, Campania region, the company was founded in 1883. In all these years the company has always paid particular attention on the consumer’s needs and on the quality of its products. Thanks to its attention, through more than 100 years of technological innovation and research, the company’s reputation has reached very high levels not only in Italy but also all around Europe.