La Sicilia extra virgin olive oil is a fruity, fragrant and persistent oil produced in the Italian province of Puglia. It combines a low acidity and high oxidation resistance. It’s indicated, both raw and for cooking all dishes of Mediterranean cuisine and diets with low cholesterol content.
Since 1895 the factory is involved in the selection and production of high quality extra-fine olive oil. This comes exclusively from the Gargano territory (currently an Italian National Park). It is processed with traditional methods, which preserve and ensure all its nutritional values and the absolute authenticity of the product. Biolevante has always paid particular attention to and aimed for excellent quality of its products and services, and achieves this commitment by the implementation of a full-fledged Quality Assurance System.